Commercial slicers
Belt-driven - Small
Belt driven slicer
- Varnished cast aluminium body.
- The parts in contact with food are made of anodized aluminum.
- Sharpener in fixed position.
- Blade protection ring.
- Ventilated motor.
- Universal cutting blade with relief.
- Luminous double on/off 24 V switch.
- Safety print.
3 models
Comparison Belt-driven - Small
| Belt-driven - Small | |||
|---|---|---|---|
 |  |  | |
| GSS-250 | GSS-275 | GSS-300 | |
| Features | |||
| Blade diameter | 250 mm | 275 mm | 300 mm |
| Cutting capacity | 160 x 210 mm | 160 x 245 mm | 255 x 170 mm |
| Slice thickness | 0 mm - 15 mm | 0 mm - 15 mm | 0 mm - 15 mm |
| Carriage run | 235 mm | 235 mm | 280 mm |
| Total loading | 160 W | 180 W | 230 W |
| External dimensions (W x D x H) | |||
| Width | 510 mm | 540 mm | 595 mm |
| Depth | 390 mm | 440 mm | 450 mm |
| Height | 380 mm | 380 mm | 455 mm |
| Net weight | 15.5 kg | 16.5 kg | 21.5 kg |
Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
Belt-driven - Small
Belt driven slicer
3 models
Belt-driven - Medium
Belt driven slicer
3 models
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
Gear-driven
Gear-driven slicer
2 models
Gear-driven, automatic
Gear-driven automatic meat slicers
2 models
Vertical slicers
Vertical slicers for raw or cured meat
3 models
Manual - "Volano"
Manual wheelkit slicers
1 model