News Sammic

Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.

Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.

Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.

Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.

Our team in Thailand is currently participating in THAIFEX – HOREC Asia 2026

Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.

Sammic equipment was presented once more at HCJ 2026.

Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.

In it, you'll find complete preparations, with ingredients, step-by-step preparation instructions, and clear texture indications according to the IDDSI levels.

We present Déli-cut PLUS: an efficient onion cut measuring 5x5x6 mm – uniform, clean and easy to maintain.

This Christmas, a message of gratitude and a special story about the journey and commitment that have shaped Sammic's path.

Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.