News

Sammic

We're at TRAFS 2025!

We're at TRAFS 2025!

24 Jul 2025

If you're in Bangkok, come and visit us at Arco Stainless’ stand H1-6 — we'll be there until 27th July. We’d be delighted to show you our solutions up close!

Textured nuggets with chips and ketchup – IDDSI Level 4

Textured nuggets with chips and ketchup – IDDSI Level 4

23 Jul 2025

Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!

Red beans with blood sausages – IDDSI level 4 recipe

Red beans with blood sausages – IDDSI level 4 recipe

10 Jul 2025

We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.

How to wash glassware?

How to wash glassware?

8 Jul 2025

Tips and best practices for washing glassware. Ideal machines. Recommended baskets.

Sous-vide and low temperature cooking training with Enrique Fleischmann

Sous-vide and low temperature cooking training with Enrique Fleischmann

30 Jun 2025

Free course in 10 videos with supporting documents included. A training combining experience, technique and practical application, built on years of research.

Discover the new Sammic UX utensil washers

Discover the new Sammic UX utensil washers

26 Jun 2025

UX Utensil Washers: perfect hygiene, high capacity, and much more.

New SE-540CC and SU-540CC vacuum packaging machines

New SE-540CC and SU-540CC vacuum packaging machines

24 Jun 2025

The 540 model features a larger pump than the 520, shortening cycle times and increasing productivity — and much more.

Vacuum sealer maintenance kits

Vacuum sealer maintenance kits

17 Jun 2025

Maintaining your vacuum sealer is now easier than ever with the addition of the maintenance kit to our catalogue.

Recipe: Aubergine parmigiana

Recipe: Aubergine parmigiana

3 Jun 2025

Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

Recipe: Burrito with pico de gallo

Recipe: Burrito with pico de gallo

27 May 2025

Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

22 May 2025

Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

15 May 2025

Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.