News
Sammic
The future of foodservice takes centre stage this October
In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).
We are at Restech 2025 together with Extra Big Sales
Thanks to our distributor Extra Big Sales, we are present at Hall 6 – stand F10 at IMPACT Muang Thani, showcasing some of our solutions.
New CA-42 vegetable preparation machine
We are pleased to introduce our new CA-42 vegetable preparation machine, with output rates of up to 850 kg, now available in our catalogue.
Textured salmon recipe with green asparagus and yoghurt – IDDSI level 4-5
Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.
Textured macaroni with bacon and cheddar sauce recipe – IDDSI Level 5
Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia
Textured fruit salad recipe – IDDSI Level 4
Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!
Easy and fast: aguachile, leche de tigre and acidulated tomato
The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.
We're at TRAFS 2025!
If you're in Bangkok, come and visit us at Arco Stainless’ stand H1-6 — we'll be there until 27th July. We’d be delighted to show you our solutions up close!
Textured nuggets with chips and ketchup – IDDSI Level 4
Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!
Textured apple pie recipe – IDDSI Level 4
IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!
Vacuum Sealers SE vs SU: which range do I need?
We offer you a concise practical guide to determine which type of industrial vacuum sealer suits your needs best.
Red beans with blood sausages – IDDSI level 4 recipe
We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.