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Recipe: Aubergine parmigiana

Recipe: Aubergine parmigiana

3 Jun 2025

Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

Recipe: Burrito with pico de gallo

Recipe: Burrito with pico de gallo

27 May 2025

Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

Strawberry gazpacho recipe with Emulsionizer PRO 1.0

22 May 2025

Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0

15 May 2025

Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.

Barbecue sauce recipe with Emulsionizer PRO 1.0

Barbecue sauce recipe with Emulsionizer PRO 1.0

9 May 2025

Barbecue sauce prepared with the Emulsionizer PRO 1.0 by Enrique Fleischmann’s team. Unique flavour and texture in an easy, natural recipe.

MO-1817S microwave: standardised and uniform results with Scan & Go

MO-1817S microwave: standardised and uniform results with Scan & Go

7 May 2025

Equipped with a scanner that allows the user-defined cooking programme to start instantly, this microwave is ideal for vending and self-service areas.

Gazpacho recipe with Emulsionizer PRO 1.0

Gazpacho recipe with Emulsionizer PRO 1.0

2 May 2025

Enjoy a fresh and flavourful gazpacho with the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group shows you how to prepare it quickly and easily.

Peanut butter stuffed American cookies

Peanut butter stuffed American cookies

30 Apr 2025

Perfect peanut butter stuffed American cookies: discover this recipe from Fleischmann's Cooking Group and surprise everyone. Don't miss it!

UX-150: the XL pass-through for higher production

UX-150: the XL pass-through for higher production

28 Apr 2025

Introducing the new UX-150, compatible with 500x600 mm baskets. This larger size allows you to load more items per cycle, including GN 1/1 trays.

Tomato sauce pasta recipe with Emulsionizer PRO 1.0

Tomato sauce pasta recipe with Emulsionizer PRO 1.0

24 Apr 2025

Intense tomato sauce with the Emulsionizer PRO 1.0. Fleischmann's Cooking Group shows you how to serve your pasta like a chef. Give it a try!

Shrimp broth rice recipe with Emulsionizer PRO 1.0

Shrimp broth rice recipe with Emulsionizer PRO 1.0

16 Apr 2025

Shrimp broth rice by Enrique Fleischmann’s team. Discover how to enhance flavour with the Emulsionizer PRO 1.0 and impress with this recipe.

International Meeting 2025: Shaping the Future

International Meeting 2025: Shaping the Future

11 Apr 2025

Two days in which we paused to reflect, share and move forward together.