News
Sammic
We're at TRAFS 2025!
If you're in Bangkok, come and visit us at Arco Stainless’ stand H1-6 — we'll be there until 27th July. We’d be delighted to show you our solutions up close!
Textured nuggets with chips and ketchup – IDDSI Level 4
Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!
Red beans with blood sausages – IDDSI level 4 recipe
We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.
How to wash glassware?
Tips and best practices for washing glassware. Ideal machines. Recommended baskets.
Sous-vide and low temperature cooking training with Enrique Fleischmann
Free course in 10 videos with supporting documents included. A training combining experience, technique and practical application, built on years of research.
Discover the new Sammic UX utensil washers
UX Utensil Washers: perfect hygiene, high capacity, and much more.
New SE-540CC and SU-540CC vacuum packaging machines
The 540 model features a larger pump than the 520, shortening cycle times and increasing productivity — and much more.
Vacuum sealer maintenance kits
Maintaining your vacuum sealer is now easier than ever with the addition of the maintenance kit to our catalogue.
Recipe: Aubergine parmigiana
Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.
Recipe: Burrito with pico de gallo
Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.
Strawberry gazpacho recipe with Emulsionizer PRO 1.0
Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.
Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0
Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.