News

Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.

Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia

Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!

The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.

If you're in Bangkok, come and visit us at Arco Stainless’ stand H1-6 — we'll be there until 27th July. We’d be delighted to show you our solutions up close!

Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!

IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!

We offer you a concise practical guide to determine which type of industrial vacuum sealer suits your needs best.

We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.

Tips and best practices for washing glassware. Ideal machines. Recommended baskets.

Free course in 10 videos with supporting documents included. A training combining experience, technique and practical application, built on years of research.

UX Utensil Washers: perfect hygiene, high capacity, and much more.