News

Equipped as standard with the disc, gravity slide system, and collecting container. We explain when and how to use each one to get the most out of them.

You won’t need any additional equipment or have to enter payment details—just activate the feature directly from your device.

How does each interchangeable disc perform, and what results does it offer? We show you in this post, accompanied by a comparative video.

We support this mission by offering machines aligned with its criteria to achieve safe and consistent textures. Discover our texturizers!

Emulsionizer PRO 1.0 is a stainless steel filter, designed to integrate with the XM-12, allowing you to blend, filter, and emulsify in a single step.

In March, we will be participating in AAHAR in India, Expo Carnes y Lácteos in Mexico, Thaifex Horec Asia in Thailand, and Pizza Expo in the United States.

From February 4th to 7th, we are presenting our sous-vide solution at HCJ 2025 alongside our dealer in Japan, Kitazawa.

Sammic Global TAS team gathering: training and collaboration as part of Tech Services to deliver world-class technical support.

In this interview, Alex Martin explains how training with AGAR Food Consultancy has helped us better understand the challenges faced by the healthcare sector.

Julen and Enrique have found a mysterious envelope in the kitchen… Discover our most special recipe!

Included as standard in the Compact line, it is designed to optimize the collection of delicate and small-sized cuts, such as the innovative Déli-cut.

Fleischmann's Cooking Group Christmas cookies: crisp, sweet, and perfectly decorated for the holiday season. Enjoy making and decorating them!