News
Sammic

Recipe: Aubergine parmigiana
Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

Recipe: Burrito with pico de gallo
Discover how to prepare a delicious burrito with pico de gallo with this recipe from Enrique Fleischmann’s team. Easy, tasty and perfect for any occasion.

Strawberry gazpacho recipe with Emulsionizer PRO 1.0
Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Chicken thigh with garlic soup recipe using the Emulsionizer PRO 1.0
Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.

Barbecue sauce recipe with Emulsionizer PRO 1.0
Barbecue sauce prepared with the Emulsionizer PRO 1.0 by Enrique Fleischmann’s team. Unique flavour and texture in an easy, natural recipe.

MO-1817S microwave: standardised and uniform results with Scan & Go
Equipped with a scanner that allows the user-defined cooking programme to start instantly, this microwave is ideal for vending and self-service areas.

Gazpacho recipe with Emulsionizer PRO 1.0
Enjoy a fresh and flavourful gazpacho with the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group shows you how to prepare it quickly and easily.

Peanut butter stuffed American cookies
Perfect peanut butter stuffed American cookies: discover this recipe from Fleischmann's Cooking Group and surprise everyone. Don't miss it!

UX-150: the XL pass-through for higher production
Introducing the new UX-150, compatible with 500x600 mm baskets. This larger size allows you to load more items per cycle, including GN 1/1 trays.

Tomato sauce pasta recipe with Emulsionizer PRO 1.0
Intense tomato sauce with the Emulsionizer PRO 1.0. Fleischmann's Cooking Group shows you how to serve your pasta like a chef. Give it a try!

Shrimp broth rice recipe with Emulsionizer PRO 1.0
Shrimp broth rice by Enrique Fleischmann’s team. Discover how to enhance flavour with the Emulsionizer PRO 1.0 and impress with this recipe.

International Meeting 2025: Shaping the Future
Two days in which we paused to reflect, share and move forward together.