- Dynamic preparation
- Baguette slicer
Baguette slicer
This commercial stick bread slicer cuts french bread into slices in a short time
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
1 model
Versatility and cutting efficiency
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants and big communities.
Quality, hygiene and safety
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygienic, as operator has less contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
One or two bread loaves
Simultaneous cut of 1 or 2 baguettes.
Comparison
 | |
|---|---|
| CP-250 | |
| Slice production | 8400 / 16800 |
| Slice thickness | 20 mm - 90 mm |
| Mouth dimensions | 115 x 135 mm |
| Total loading | 250 W |
| External dimensions (W x D x H) | 410 x 524 x 910 mm |
| External dimensions with stand | 494 x 567 x 1530 mm |
| Net weight | 28.2 kg |
