Baguette slicer
CP-250
Cuts up to 16,800 slices of stick / french bread per hour.
Slice thickness: 20 to 90 mm.
| Slice production | 8400 / 16800 |
| Slice thickness | 20 mm - 90 mm |
| Total loading | 250 W |
| Mouth dimensions:115 mm x 135 mm | |
| Electrical supply | 230 V / / 1~ |
| External dimensions (W x D x H) | |
| Width | 410 mm |
| Depth | 524 mm |
| Height | 910 mm |
| External dimensions with stand | |
| Width with stand | 494 mm |
| Depth with stand | 567 mm |
| Height with stand | 1530 mm |
| Net weight | 28.2 kg |
| Noise level (1m.) | <75 dB(A) |
| Crated dimensions | |
| 440 x 560 x 600 mm | |
| Gross weight | 31.6 kg |
Spec sheet
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Versatility and cutting efficiency
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants and big communities.
Quality, hygiene and safety
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygiene, as operator has minimum contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
Equipment
Optional
- Stainless steel stand.
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Comparison
 | |
|---|---|
| CP-250 | |
| Slice production | 8400 / 16800 |
| Slice thickness | 20 mm - 90 mm |
| Mouth dimensions | 115 x 135 mm |
| Total loading | 250 W |
| External dimensions (W x D x H) | 410 x 524 x 910 mm |
| External dimensions with stand | 494 x 567 x 1530 mm |
| Net weight | 28.2 kg |