CR-143

To cut all types of greens and vegetables and grate cheese, bread, chocolate, etc.

It works with discs and grids.

Chipping grids FF combined with FC / FCO slicing discs for French fries.

Dicing grids FM for use with FC slicing discs for dicing potatoes for omelettes, vegetables and fruits.

Slicing discs to obtain 1 to 14 mm slices of potatoes, carrots, beets, cabbage, etc.

Curved slicing discs for slicing tomatoes, oranges, lemons, bananas, apples etc. It's also suitable for lettuce shredding.

Designed to obtain rippled slices.

Julienne discs for French fries, strips or batons of potato, carrot, celery, beetroot, etc.

Grating discs for shredding the product or reducing it to coarse or fine powder.

Can be used with PPC potato peelers (PPC-6 and PPC-12) and with food mixers with combined option (BE-10C, BE-20C, BE-30C and BE-40C).
Slicing blades, grating discs (grids are different) are those of the CA-31 vegetable prep. machine.
Not suitable for long shaped products.
Maximum slicing disc height: 14 mm.

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Comparison


	BM-5E	BM-5	BE-10	BE-20	BE-30	BE-40
Selection guide
Bowl capacity	5 l	5 l	10 l	20 l	30 l	40 l
Capacity in flour (60% water)	1 kg	1.5 kg	3 kg	6 kg	9 kg	12 kg
Features
Total loading	300 W	250 W	550 / 750 W	900 W	1100 W	1400 W
Tool speed	98 - 455 rpm	85 - 495 rpm	96 - 289 rpm	95 - 392 rpm	87 - 378 rpm	85 - 348 rpm
Planetary speed	40 - 187 rpm	35 - 192 rpm	59 - 176 rpm	42 - 175 rpm	39 - 168 rpm	45 - 186 rpm
Timer (min-max)			0 - 30'	0 - 30'	0 - 30'	0 - 30'
External dimensions (W x D x H)	310 x 382 x 537 mm	310 x 382 x 537 mm	410 x 523 x 688 mm	520 x 733 x 1152 mm	528 x 764 x 1152 mm	586 x 777 x 1202 mm
Net weight	13.7 kg	16.5 kg	44 kg	89 kg	105 kg	124 kg