FCE julienne discs

For french fries, strips or batons.

Julienne discs for French fries, strips or batons of potato, carrot, celery, beetroot, etc.

Thickness depends on disc used.

FCE-2+ & FCE-4+ equipped with 2 blades.

FCE-8+ equipped with 1 blade.

For CA-31 / 41 / 3V / 4V / 62 / 301 / 300 / 401 / 400 / 601 slicers and CR-143 accessory.

For CK-35V / 38V / 45V / 48V / 301 / 302 / 401 / 402 combi models.

ps_en_31425_.pdf

Documents

ps_en_31425_.pdf

Déli-cut: The most universal and versatile cut for the Chef - Heavy Duty

Déli-cut: The most universal and versatile cut for the Chef - Guide - Heavy Duty

Different cheese cuts with Sammic CA machine

Cutting peppers with FCE discs - Heavy Duty

French fries cut: FCE-8+ vs FC-8D&FCC-8+

FCE julienne discs - Heavy Duty - For french fries, strips or batons