Food preparation area
Large kitchens
We have more than 60 years’ experience as a manufacturer of commercial kitchen equipment. We started our activity as a manufacturer of potato peelers. From there we have grown - and are growing - constantly, with the goal of providing the widest range of professional food preparation equipment. We design and manufacture the entire range!
Your high-performance preparation area
Cutting experts
#ThePerfectCut
Cutters are one of the cornerstones of Sammic’s dynamic preparation family. The design of the units, their blades, materials, treatments, ... a full R&D&i team is devoted exclusively to obtaining not the best cut, but #ThePerfectCut from all units involved in this operation. And it shows.
Cut, mix, grind
Commercial vegetable preparation machines
The perfect cut, by Sammic: quality, productivity, ergonomics
Food processor / veg prep combi machines
The perfect cut, with many possibilities
Cutter-mixers & emulsifiers
Commercial food processors for the professional kitchen
Commercial hand blenders
Commercial immersion blenders and whisks
Hand operated potato chipping machine
Professional hand chipping machine, designed to produce chips of different sizes within seconds
Planetary mixers
Mixer supplied with beater, whisk and dough hook
Commercial slicers
Commercial gravity and vertical slicers
SmartVide by Sammic: precision and control
We have the model you need. Learn more!
SmartVide is the solution for those who seek maximum precision and control in the culinary process. This low-temperature immersion cooker, developed with the advice of chefs, is extremely accurate, easy to use and delivers professional performance. It is also portable and complies with the HACCP criteria.
Vacuum packing and precision cooking
SMARTVIDE XL
Maximum capacity: 120 l / 30 gal.
SMARTVIDE 9
Maximum capacity: 56 l /14 gal.
SMARTVIDE 7
Maximum capacity: 56 l /14 gal.
SMARTVIDE 5
Maximum capacity: 30 l / 8 gal.
Commercial vacuum packing machines
Highly precise commercial vacuum sealers for foodservice, institutional kitchens and food retail
Blast chillers / freezers
Blast chilling, shock freezing and automatic preservation
Sammic, your quality assurance
#TheRightChoice
We monitor every step in the manufacture of our products, from design to marketing. We also employ a corporate chef: an expert cooking team collaborates with our product development teams to bring you practical, innovative units. This enables us to ensure that the solutions we propose meet the needs of the users for whom they are intended.
A wide range of units suitable for the food preparation area is certified by NSF: your guarantee that the design complies with the strictest safety and hygiene standards.
Our product selection
CF-5
Ideal to make perfect french fries for restaurants and large kitchens.
BM-5
Table-top model with 5 l / qt bowl.
BE-10
Table-top model with 10 l / qt bowl.
GAE-300
Blade Ø 300 mm.
EZ-40
For quick and safe can opening.
XM-12
Compact immersion blender. 240 W.
SE-204
Tabletop model. 4 m³/h. 280 mm.
SE-310
SE-316
Tabletop model. 16 m³/h. 320 mm.
SE-420
Tabletop model. 20 m³/h. 420 mm.
SU-310
Tabletop model. 10 m³/h. 320 mm.
SU-316
Tabletop model. 16 m³/h. 320 mm.
SU-416
Tabletop model. 16 m³/h. 420 mm.
SU-420
Tabletop model. 20 m³/h. 420 mm.
CA-21
Compact vegetable preparation machine. 1-speed vegetable slicer.
CA-2V
Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.
CA-31
Production up to 450 kg.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb / 650 kg.
KE-4V
Bowl capacity: 4.4 l. Adjustable speed with "brushless" technology.
KE-5V
Bowl capacity: 5.5 l. Adjustable speed with "brushless" technology.
KE-8V
Bowl capacity: 8 l. Adjustable speed with "brushless" technology.
XM-22
Professional immersion blender. 300 W.
MB-31
Professional hand blender and beater. 400 W.
XM-52
Professional immersion blender. 570 W.
SMARTVIDE 5
Maximum capacity: 30 l / 8 gal.
SMARTVIDE 7
Maximum capacity: 56 l /14 gal.
SMARTVIDE 9
Maximum capacity: 56 l /14 gal.
XM-71
Professional immersion blender. 750 W.
SE-208
Tabletop model. 8 m³/h. 280 mm.
SE-308
Tabletop model. 8 m³/h. .
AT-3 2/3
3 x GN 2/3 (distance between trays: 70 mm).
AT-3 1/1
3 x GN 1/1 (distance between trays: 70 mm).
Blast chiller / freezer AT-8 1/1
8 x GN 1/1 / EN 600 x 400 (distance between trays: 70 mm).
SMARTVIDE XL
Maximum capacity: 120 l / 30 gal.
GSS-300
Ø 300 mm blade.
GSM-300
Ø 300 mm blade.
