| Bowl capacity | 5 l |
| Capacity in flour (60% water) | 1.5 kg |
| Tool speed | 85 - 495 rpm |
| Total loading | 250 W |
| External dimensions (W x D x H) | |
| Width | 310 mm |
| Depth | 382 mm |
| Height | 537 mm |
| Net weight | 16.5 kg |
| Noise level (1m.) | <80 dB(A) |
| Background noise | 45 dB(A) |
| Crated dimensions | |
| 360 x 430 x 565 mm | |
| Gross weight | 20.1 kg |
A complete solution
Complete with bowl and 3 tools.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
- Compact model, ideal for establishments of up to 50 seats.
- Continuous variable electronic speed control.
- Equipped with an extractible safety guard.
- Lever operated bowl lift.
- Double micro switch for bowl position and safety guard.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Equipment
Included with the machine
- Stainless steel bowl.
- Spiral hook for heavy dough.
- Beater spatula for soft dough.
- Balloon whisk.
Available accessories
Comparison
 |  |  |  |  |  | |
|---|---|---|---|---|---|---|
| BM-5E | BM-5 | BE-10 | BE-20 | BE-30 | BE-40 | |
| Selection guide | ||||||
| Bowl capacity | 5 l | 5 l | 10 l | 20 l | 30 l | 40 l |
| Capacity in flour (60% water) | 1 kg | 1.5 kg | 3 kg | 6 kg | 9 kg | 12 kg |
| Features | ||||||
| Total loading | 300 W | 250 W | 550 / 750 W | 900 W | 1100 W | 1400 W |
| Tool speed | 98 - 455 rpm | 85 - 495 rpm | 96 - 289 rpm | 95 - 392 rpm | 87 - 378 rpm | 85 - 348 rpm |
| Planetary speed | 40 - 187 rpm | 35 - 192 rpm | 59 - 176 rpm | 42 - 175 rpm | 39 - 168 rpm | 45 - 186 rpm |
| Timer (min-max) | 0 - 30' | 0 - 30' | 0 - 30' | 0 - 30' | ||
| External dimensions (W x D x H) | 310 x 382 x 537 mm | 310 x 382 x 537 mm | 410 x 523 x 688 mm | 520 x 733 x 1152 mm | 528 x 764 x 1152 mm | 586 x 777 x 1202 mm |
| Net weight | 13.7 kg | 16.5 kg | 44 kg | 89 kg | 105 kg | 124 kg |
