Déli-cut

The most universal, practical, and versatile cut

A Brunoise-style cut of 4 x 4 x 8 mm

This cut is especially practical for cooking, sautéing, dressing salads and recipes, cooking fillings, and much more.

Sammic
Déli-cut

The ideal complement for any professional kitchen

We present the Déli-cut, the perfect ally for the chef seeking a dynamic, versatile, and functional cut. This innovative brunoise-style cut of 4 x 4 x 8 mm is ideal for cooking, sautéing, dressing salads, preparing fillings, and much more. And the best part? No special machine needed! Simply by combining a julienne disc and a dicing grid, you can achieve this cut with your Sammic vegetable preparation machine.

Déli-cut cutting kit - Compact Line

Kit for the exclusive Déli-cut cut of 4 x 4 x 8 mm.

Déli-cut cutting kit - Heavy Duty

Kit for the exclusive Déli-cut cut of 4 x 4 x 8 mm.

Universal and versatile!

Déli-cut is, by excellence, the most versatile cut in the market, allowing its use in 90% of culinary preparations. It’s so practical and dynamic that it revolutionises professional cooking.

Sautéing
Tacos
Pintxos
Salads
Fillings
Rice base (paellas)
Salpicones
Other recipes

Quality and precision

In both the Compact line and the Heavy Duty line

Now, you can achieve the Déli-cut with all Sammic vegetable preparation machines. The Déli-cut requires no special adjustments to the machine. Combine these julienne discs and dicing grids and get the Déli-cut!

Compact line: Julienne disc FCES-4x4G + dicing grid FMS-8
Heavy Duty line: Julienne disc FCE-4x4G + dicing grid FMC-8D