Sammic Healthcare Solutions
Sammic equipment recommended for hospitals and care facilities
At Sammic, we are close to the needs of our hospitals, healthcare facilities, care homes, rehabilitation centres and nurseries where the demand for perfect hygiene is accentuated. There are also special requirements related to dysphagia and textures, with the fragile health of diners requiring special emphasis on nutrition and hygiene.
Sammic's innovative offer aims to satisfy the requirements of the sector, helping to improve diners' experiences.
Sammic Healthcare Solutions
Solutions for specific needs
Dysphagia and IDDSI standards
The International Dysphagia Diet Standardisation Initiative (IDDSI) was created in 2013 with the aim of developing new terminology and standardised global definitions describing texture-modified foods and thickened beverages used for dysphagic individuals of all ages, health environments and cultures. The IDDSI framework identifies 8 levels. www.iddsi.org
The range of Sammic solutions for a perfect texture consists of blenders, turbo-blenders, cutters, veg-prep and food processors, jug blenders and juicers.
Processing fresh products
Optimal retention of nutrients and vitamins
Of course, a balanced diet which covers all requirements for vitamins and nutrients is always important, but this need is accentuated in health centres, where patients/diners are more fragile.
Vegetable cutters, veg prep and food processors and salad drainers are an essential part of Sammic's solution for processing fresh produce.
Maximum food safety thanks to low-touch, hygienic cooking
Food safety guarantee
Sous-vide cooking allows workflow that drastically reduces the direct contact with operators and the food. Many food purveyors offer sous-vide ready proteins individually packaged to minimizing the risk of food contamination during the cooking or rethermalizing process.
Moreover, the product identification method provided by the labeling system in Sammic vacuum sealers allows for organized preparation and storage with easy identification of special diet portions.
Sammic manufactures commercial immersion circulators as well as vacuum packing machines with direct connection to a label printer for hygienic cooking, storage and re-thermalization.
#TheRightChoice for every need
Selection guide
| Requierement | Device | Number of beds | ||
|---|---|---|---|---|
| 5‑25 beds | 25 ‑ 50 beds | 50 + beds | ||
| Dysphagia: texture | Immersion blenders | MB‑21 | MB‑31 | MB‑51 |
| XM‑21/22 | XM‑31/32/33 | XM‑51/52/71/72 | ||
| Turbo blenders | TRX‑22 | |||
| Cutters / emulsifiers | KE‑4V | KE‑5V | KE‑8V | |
| Veg prep and food processor | CK-241 / CK‑24V | CK‑35V | CK-38V / CK‑48V | |
| Jug blender | TB‑1500 | TB‑2000 | TB‑2000 | |
| Multi‑juicer | LI‑240 | LI‑240 | LI‑240 | |
| Processing fresh products: nutrients | Veg prep and food processor | CK-241 / CK‑24V | CK‑35V | CK-38V / CK‑48V |
| Vegetable slicers | CA-21 / CA‑2V | CA-31 / CA‑3V | CA-41 / CA‑4V | |
| Salad driers | ES‑100 | ES‑200 | ||
| Hygienic low‑contact cooking | Immersion circulators | SmartVide 5 | SmartVide 7 | SmartVide XL / SmartVide 9 |
| Special diets | Vacuum packers | SU‑316P | SU-416P / SU‑420P | SU‑520P and superior |
| Blast chillers | AB-3 / AB‑5 | AB-5 / AB‑10 | AB‑10 and superior | |
| Sanitising dishes | Dishwashers | UX-50C / UX‑50 ISO | UX-50C / UX-50 ISO / UX‑120C | UX-120C / UX-120 ISO / UX‑120C ISO |
| SRC‑1800 and superior | ||||
| Cutlery dryer‑polishers | SAM‑3001 | SAS‑5001 | SAS‑6001 | |
| Knife steriliser | EC‑30 | EC‑30 | EC‑30 | |
NSF-listed: Safety and hygiene are guaranteed
Approved by NSF
Most of the devices suggested on this website are approved by NSF. You can see the list of Sammic devices approved by NSF here.
Our product selection
SAS-5001
Floorstanding flatware polishing machine.
SAS-6001
Floorstanding machine with motor brake and outlet fan.
SAM-3001
Tabletop cutlery drying machine with outlet fan.
EC-30
Capacity: 25 - 30 units.
LI-240
Commercial, heavy-duty multi-juicer designed for continuous use.
TB-2000
Heavy duty blender with 2 l bowl.
TRX-21
1-speed turbo-mixer.
TRX-22
2-speed turbo-mixer.
ES-100
Capacity per cycle: 6 kg / 13 lb.
ES-200
Capacity per cycle: 12 kg / 26 lb.
SU-316
Tabletop model. 16 m³/h. 320 mm.
SU-416
Tabletop model. 16 m³/h. 420 mm.
SU-420
Tabletop model. 20 m³/h. 420 mm.
SRC-1800
67/100 baskets per hour (up to 1,800 plates/hour). Washing + rinsing.
TB-1500
Heavy duty blender with 1.5 l bowl.
CA-21
Compact vegetable preparation machine. 1-speed vegetable slicer.
CA-2V
Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.
CA-31
Production up to 450 kg.
CA-3V
Commercial vegetable preparation machine. Production up to 500 kg.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb / 650 kg.
CA-4V
High-production commercial vegetable preparation machine, up to 650 kg.
CK-241
2-in-1. Compact vegetable slicer (350 kg) + cutter. 1 speed.
CK-24V
2-in-1. Compact vegetable slicer + cutter. Adjustable speed with "brushless" technology.
CK-35V
2 in 1: vegetable cutter (450 kg) + cutter with 5.5 l bowl.
CK-38V
2 in 1: vegetable cutter (450 kg) + cutter with 8 l bowl.
CK-48V
2 in 1: high capacity vegetable cutter (650 kg) + cutter with 8 l bowl.
KE-5V
Bowl capacity: 5.5 l. Adjustable speed with "brushless" technology.
KE-8V
Bowl capacity: 8 l. Adjustable speed with "brushless" technology.
XM-21
Professional immersion blender. 300 W.
XM-22
Professional immersion blender. 300 W.
MB-21
Professional hand blender and beater. 300 W.
XM-31
Professional immersion blender. 400 W.
XM-32
Professional immersion blender. 400 W.
XM-33
Professional immersion blender. 400 W.
MB-31
Professional hand blender and beater. 400 W.
XM-51
Professional immersion blender. 570 W.
XM-52
Professional immersion blender. 570 W.
MB-51
Professional hand blender and beater. 570 W.
XM-72
Professional immersion blender. 750 W.
SMARTVIDE 5
Maximum capacity: 30 l / 8 gal.
SMARTVIDE 7
Maximum capacity: 56 l /14 gal.
SMARTVIDE 9
Maximum capacity: 56 l /14 gal.
XM-71
Professional immersion blender. 750 W.
UX-50C
Rack size 500 mm x 500 mm and door clearance 380 mm. Constant temperature rinsing system.
UX-120C
Rack size 500 mm x 500 mm and door clearance 430 mm.
AT-3 1/1
3 x GN 1/1 (distance between trays: 70 mm).
UX-50 ISO
Rack size 500 mm x 500 mm and door clearance 380 mm. Double-skinned construction.
UX-120 ISO
Rack size 500 mm x 500 mm and door clearance 430 mm. Double-skinned hood.
UX-120C ISO
Rack size 500 mm x 500 mm and door clearance 430 mm. Double-skinned hood.
SMARTVIDE XL
Maximum capacity: 120 l / 30 gal.
