Spiral dough mixers

Commercial dough mixers specially designed for hard dough (pizza, bread, etc.).

6 models

DM-10

Capacity: 5 kg of flour.

DM(E)-20

Capacity: 12 kg of flour.

DM(E)-33

Capacity: 17 kg of flour.

DME-40

Capacity: 25 kg of flour.

DME-50

Capacity: 30 kg of flour.

SM-75

Capacity: 40 kg of flour.

Highly resistant, reliable construction.
Their structure is finished in scratch-resistant paint for extremely easy cleaning.
Bowl capacities ranging from 10 to 75 l.
one or two (2V) speed appliances available. Models with fixed bowl and head (DM / SM) as well as models with removable bowl and liftable head (DME).
Grid (10 / 75 models) or transparent carbonate (20 / 50 models) bowl cover in compliance with EN-453 norm.
Built-in timer in all models starting from 20 l dough mixers.
Optional wheel to move the dough mixer in the working area.

UNE-EN-453 compliant

Comparison


	DM-10	DM(E)-20	DM(E)-33	DME-40	DME-50	SM-75
Bowl capacity	10 l	20 l	33 l	40 l	50 l	75 l
Capacity per operation	8 kg	18 kg	25 kg	38 kg	44 kg	60 kg
Capacity in flour (60% water)	5 kg	12 kg	17 kg	25 kg	30 kg	40 kg
Bowl dimensions	260 x 200 mm	360 x 210 mm	400 x 260 mm	452 x 260 mm	500 x 270 mm	550 x 370 mm
Removable bowl	-	opt.	opt.	yes	yes	-
Lifting head	-	opt.	opt.	yes	yes	-
Loading
Three phase	370 W	750 W	1100 W	1500 W	1500 W	2600 W
Single Phase	370 W	900 W	1100 W		1500 W
Three phase, 2 speed		600 / 800 W	1000 / 1400 W	1500 / 2200 W	1500 / 2200 W	2600 / 3400 W
External dimensions (W x D x H)	280 x 540 x 550 mm	390 x 680 x 650 mm	430 x 780 x 770 mm	430 x 780 x 770 mm	530 x 850 x 740 mm	575 x 1020 x 980 mm
Net weight	36 kg	65 kg	115 kg	115 kg	127 kg	250 kg