SmartVide XL + 120P: high production retherming and cooking station
Serve up to 200 portions of 200 g per hour
SmartVide XL + 120P
Sous vide is widely known for precise time/temperature controlled cooking, but it has always been restricted to a small amount of servings. Until now! Operators can now serve hundreds of portions with the same precision as a typical countertop sous vide tank.- Sammic
- SmartVide XL + 120P: high production retherming and cooking station
SmartVide XL + 120P heated tank
The SmartVide XL cooker and 120P Precision Rethermalizer Tank are designed to help foodservice professionals with productivity, menu versatility and culinary quality.
SmartVide XL cooker and 120P Precision Rethermalizer Tank, recognized in the prestigious 2023 Kitchen Innovations Awards, allows operators to serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank. This system also offers menu versatility, as multiple dishes can be rethermed simultaneously in the same bath while guaranteeing culinary quality by preserving the texture and flavor of the food. Additionally, the system's highly precise temperature control along with the Janby Track system ensures consistent results, while automating the HACCP reports that are gathered centrally in the JANBY Cloud.
| HEATED TANK 120P + SMARTVIDE XL 230/50-60/1 | ||
|---|---|---|
| kW | Water capacity | External dimensions (WxDxH) |
| 5.6 kW | 120 litres | 739 mm x 582 mm x 851 ‑ 899 mm |
Why should I use it?
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Production
Up to 200 servings of 200 g per hour.
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Menu versatility
Several meals can be retherming simultaneously in the same bath.
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Culinary quality
Preserves quality of the product and enhances flavor and texture.
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Precision
To obtain extremely consistent results.
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Easy HACCP control
Export or print cooking results of each cycle.
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Janby Ready
Control cooking & retherming times of each product independently.
Immersion circulator SmartVide XL
Commercial high-precision sous-vide cooker. Reliable, user-friendly and portable.
With a 5" touch screen and Wi-Fi and Bluetooth connectivity, the SmartVide XL completes the family of Sammic sous-vide cookers. It is designed to work in containers of up to 120 litres, which translates into 200 portions of 200 g* each time.
* Maximum capacity for long cooking and temperature maintenance. This capacity may vary depending on the cooking or regeneration requirements.
120P heated tank
Connected to and controlled by SmartVide XL to reach the set temperature 2 times faster.
This heated tank is specially useful for cooking or retherming very cold or frozen products. The tank volume is completely free of components and has rounded corners to prevent the accumulation of dirt and facilitate cleaning. It comes with a faucet for water fill, drain valve, adjustable legs and is connected to SmartVide XL.
Optionally, users can acquire stainless steel baskets to organize the products inside the tank.
Janby Track-ready
Combine your Sammic equipment with Janby Track and digitalize the retherming process.
Keep track of each batch and be able to offer a superior dining experience and standardized service while automating the food safety requirements.
A unique value proposition
- Improve the food offer and increase the value perceived.
- Automate HACCP reports and ensure food safety.
- Reduce labor needs in the kitchen.
- Data-driven decision making.
