Déli-cut PLUS
A real solution for onion cutting
5 x 5 x 6 mm diced cut
To achieve #ThePerfectCut in onions and other high-water-content vegetables.
The cut onions really need
A uniform and consistent dice for all types of kitchens.
Onions play a key role in sauté bases, garnishes, many sauces and fresh preparations, but handling them properly isn't easy: they release juice, oxidise quickly, and an uneven cut can compromise the final result.
Déli-cut PLUS solves this problem with a 5 × 5 × 6 mm dice that is uniform and gentle on the product, designed for institutions, organised catering, and high-volume kitchens.
And the best part? You don’t need any special machine to achieve it. Déli-cut PLUS is made simply by combining an FCE disc with the new WG grid on your Sammic HEAVY DUTY vegetable slicer.
More juiciness, more freshness
Déli-cut PLUS is the perfect ally for:
- Sauté bases
- Salads
- Pico de gallo
- Garnishes
- Sauces
- Fillings
- Other preparations
Déli-cut PLUS kit for Heavy Duty now available
Combine the FCE-5x5G disc and the WG-6 grid.
WG-6: the grid that makes Déli-cut PLUS possible
Designed for regular cutting and superior hygiene
The key to Déli-cut PLUS lies in the new WG-6 grid, a completely new grid in our Sammic catalogue.
Its design, with a radial blade arrangement and without complete crossovers between the blades, has been conceived to work better with products such as onion, preventing skins from building up during cutting. This not only improves hygiene and makes cleaning easier, but also allows for a cleaner, more respectful cut, with less juice loss and reduced oxidation. The grid is much easier to clean, speeding up daily work in high-volume kitchens.
Why is it the ultimate solution for onion?
Our corporate chef, Enrique Fleischmann, has tested Déli-cut PLUS in his kitchen and highlights:
- Respect for the product: As it is a delicate cut, it maintains the onion’s juiciness, better preserving its flavour and freshness.
- Gastronomic quality: The dice obtained are very similar to those of a manual cut, which is highly valued in professional kitchens where presentation is key.
- Consistency on the plate: The uniform size of the cuts improves cooking, making it more even.
- Better preservation: By treating the product more gently during the process, it oxidises less and loses less juice. This allows cut vegetables to be stored for longer.
- Less waste: The raw material is used more efficiently and waste is reduced, optimising the cost of each preparation.
- Easy cleaning and a more agile workflow: Easy cleaning saves time in the kitchen, which is critical in high-volume services. It also allows the mise en place to be organised in advance without compromising the final result.
Is Déli-cut PLUS only for onions?
Although it was designed with onions in mind, Déli-cut PLUS is also ideal for other high-water-content vegetables such as peppers or courgettes. These ingredients benefit from the same clean, uniform cut that helps preserve their flavour and freshness, making them easier to store and reducing liquid loss. While it can be used with other vegetables too, the best results are achieved with this specific profile.