Butcher's and delis
Professional equipment, the highest quality
We provide specific food preparation equipment for butcheries and delicatessens that ensure the highest quality and maximum freshness of all kinds of meat. We also supply state-of-the-art vacuum packers that enable this quality and freshness to be maintained for longer periods.
Commercial slicers
Gravity belt- or gear-driven slicers, vertical slicers and manual models
Meat mincers
Commercial meat mincer offering a production range from 100 to 450 kg/h
Industrial meat mincers with various production capacities, different voltages, and types of cuts. Refrigerated models are also available.
Bone saws
Saw ideal for cutting bones, frozen goods, ribs, ... in food and hospitality sectors
Bone and frozen food saw with a cutting width of 215 or 249 mm. Ideal for butcher shops.
Commercial vacuum packers
Sensor-controlled vacuum in all models
Sammic professional vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
Utensil washers
... because in butchery and delicatessen, cleaning is also necessary
Wash large-sized utensils quickly, conveniently, and safely.
