XM-12: Airs and essences

The design of the blade and head of the XM-12 makes it possible to generate airs or essences. These new textures and sensations are ideal for complementing dishes with a special touch.

The angle of the machine tilted at approximately 60º is part of this success, as well as the design of the blender and the speed selection, depending on the needs and the desired quantity of air.

The further down you position the machine, the more compact the texture of the air and the higher up, the more open it will be. This makes two types of texture possible with the same arm.

Coffee air

Ingredients:

• Water 800g
• Instant coffee 30g