News Sammic | Recipe
Chicken nugget recipe
Would you like to prepare chicken nuggets that are crispy on the outside and juicy on the inside?
In this recipe from Fleischmann's Cooking Group, you will learn how to prepare a smooth, tasty chicken mixture, shape it and achieve a golden, crispy panko coating.
Ingredients:
- 200 g chicken breast
- 50 g cream cheese
- 4 g salt
- 2 g pepper
- 4 g garlic powder
- 50 g egg
- 300 g panko breadcrumbs
- Oil for frying
Preparation:
1. Place the chicken breast, cream cheese, salt, pepper and garlic powder in the cutter-mixer/emulsifier.
2. Process for 2 minutes at speed 8 until you obtain a smooth, homogeneous mixture.
3. Refrigerate the mixture for 30 minutes so that it firms up.
4. Divide the mixture into 35 g portions. Shape each portion into the characteristic shape of a chicken nugget.
5. Dip each nugget in the beaten egg, then coat it with the panko breadcrumbs until completely covered.
6. Deep-fry the nuggets in plenty of oil at 175 °C until golden and crispy.
7. Drain off any excess oil and serve immediately.
