Blast chiller

AT-3 2/3

3 x GN 2/3 (distance between trays: 70 mm).

Output:

  • Chilling: 7 kg / 90'.
  • Deep-freezing: 4.9 kg / 240'.
Recipient capacity (GN) 2/33
Space between trays70 mm
Chilling capacity90ºC a 3ºC / 90' / 7 kg
Deep freezing capacity90ºC a -18ºC / 240' / 4.9 kg
Consumption700 W
Internal dimensions: 340 mm x 362 mm x 270 mm (Interior volume: 33 l)
External dimensions (W x D x H)
Width600 mm
Depth605 mm
Height400 mm
Net weight42 kg
Crated dimensions
620 x 620 x 500 mm
Volume Packed0.1922 m³
Gross weight49 kg

Spec sheet

sammic_ps_blast-chiller-freezer-at-3-2-3_en.pdf

download

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean.
  • Insulation with expanded polyurethane foam in water free of CFC's and HFC's.
  • High-power compressors for quick chilling.
  • Indirect air flow.
  • Built-in motor.
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Manual air defrosting.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

Equipment

Included with the machine

  • Core probe.
  • Bluetooth connectivity.

Optional

  • Wifi connectivity for process control from anywhere.

Documents

Spec sheet

sammic_ps_blast-chiller-freezer-at-3-2-3_en.pdf

download

Instructions

Blast chillers AT (pdf)

download

Instructions

AT blast chillers - control board (pdf)

download

Declaration of conformity

Blast Chiller AT (pdf)

download

Comparison

AT-3 2/3AT-3 1/1AT-5 1/1 TAT-10 1/1 TAT-14 1/1 TAT-12-2/70 TAT-20AT-20 (COMPATIBLE)AT-20 MD
AT-3 2/3AT-3 1/1AT-5 1/1 TAT-10 1/1 TAT-14 1/1 TAT-12-2/70 TAT-20AT-20 (COMPATIBLE)AT-20 MD
Features
Recipient capacity (GN) 2/33
Recipient capacity (GN) 1/13
Recipient capacity (GN) 2/1
Space between trays70 mm70 mm
Trolley (gn) 1/1111
Trolley (gn) 2/111
600 x 400 trolley11
600 x 800 trolley11
Core probeyesyesyesyesyes
Chilling capacity
Chilling capacity in90'90'90'90'90'90'90'90'90'
Chilling capacity - performance7 kg7 kg90 kg75 kg90 kg
Deep freeze capacity - in240'240'240'240'240'240'240'240'240'
Deep freeze capacity - performance4.9 kg5 kg65 kg45 kg65 kg
Consumption700 W720 W3600 W3800 W3900 W3800 W4500 W
External dimensions (W x D x H)
Width600 mm600 mm820 mm820 mm820 mm820 mm890 mm945 mm1000 mm
Depth605 mm864 mm740 mm800 mm800 mm1130 mm1397 mm1116 mm1055 mm
Height400 mm460 mm900 mm1750 mm1750 mm1825 mm2450 mm2445 mm2220 mm
Net weight42 kg55 kg90 kg190 kg190 kg250 kg450 kg360 kg455 kg

Video

Cook & chill

The blast chiller (ENG)

The blast chiller (ESP)

The blast chiller (POR)

The blast chiller (FRA)

Sammic Asia Pte. Ltd.
Singapore

3018 Ubi Road 1
408710 Singapore
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